Prep Time
15 min
Cook Time
30 min
Servings
4
Why You'll Love This Recipe
✓ Sweet & Savory Balance:
The maple glaze adds natural sweetness while the cinnamon‑sugar dust brings warm spice, creating a comforting flavor duo.
✓ Easy One‑Pan Prep:
All wedges roast together, so cleanup is minimal and you can focus on enjoying the meal.
✓ Versatile Side:
Pairs perfectly with roasted chicken, grilled pork, or as a hearty vegetarian centerpiece.
Crisp on the outside, tender on the inside, these maple‑glazed sweet potato wedges deliver the cozy flavors of fall in every bite. A quick drizzle of pure maple syrup and a dusting of cinnamon sugar turn humble sweet potatoes into a show‑stopping side that feels both indulgent and wholesome. Perfect for busy weeknights or relaxed weekend gatherings, this dish brings warmth to the table without demanding hours of prep.
2 Tbsp pure maple syrup
Provides natural sweetness and a glossy finish.
1 Tbsp melted butter
Helps the glaze cling and adds richness.
2 Tbsp brown sugar
Adds depth and caramel notes.
1 tsp ground cinnamon
Warm spice that pairs with maple.
½ tsp sea salt
Enhances the sweet‑savory contrast.
2 Tbsp extra‑virgin olive oil
Helps wedges crisp in the oven.
